Red House Farm Bar & Restaurant

Hepscott Drive, Whitley Bay, Tyne and Wear, NE25 9XJ

Food

PAN FRIED SCALLOPS & BLACK PUDDING* TOPPED WITH PARMA HAM IN A SAGE & ROSEMARY BUTTER £7.50
SOUP OF THE DAY SERVED WITH CRUSTY BREAD & BUTTER £5.50
OVEN BAKED GOATS CHEESE ON A TOASTED CROUTON WITH CARAMELISED ONION CHUTNEY (V £5.50
CRISPY POTATO SKINS (V) WITH GARLIC MAYO DIP (V) £6.00
SPICY CHICKEN PAKORA STRIPS WITH SWEET CHILLI DIP £6.00
THAI STYLE CRISPY KING PRAWNS* WITH HONEY, LIME & CORRIANDER £7.50
HOMEMADE STEAK & ALE PIE SERVED WITH MASH, GRAVY & VEGETABLES £12.00
10OZ RIBEYE STEAK* SERVED WITH ROCKET, GRILLED TOMATO, BUTTERED MUSHROOMS & HAND CUT CHIPS, ADD ONION RINGS £2.00 / SAUCES - PEPPERCORN, DIANE OR BLUE CHEESE £1.50 £17.00
PAN FRIED SEA BASS FILLETS IN WHITE WINE, PARSLEY BUTTER & LEMON SERVED WITH ROSEMARY NEW POTATOES £11.50
CHICKEN SURF & TURF WITH KING PRAWNS* IN A WHITE WINE & LIME JUS SERVED WITH BUTTERED SEASONAL VEGETABLES £16.00
THAI RED CURRY (V) SERVED WITH RICE (ADD CHICKEN FOR £3) £10.00
LOCALLY SOURCED BATTERED HADDOCK WITH HANDCUT CHIPS MUSHY PEAS & TARTARE SAUCE £11.00
8OZ BEEF BURGER TOPPED WITH CHEDDAR CHEESE & RED ONION MARMALADE & SKINNY FRIES £11.00
ROASTED HAM, MARINATED OLIVES, CRUSTY BREAD, OLIVE OIL & BALSAMIC VINEGAR £9.50
PIZZA GARLIC BREAD BRUSHED WITH GARLIC BUTTER & ROSEMARY, CHEESE GARLIC BREAD £6 / CARAMELISED ONION £6.50 £5.50
APPLE & BLACKBERRY CRUMBLE WITH WARM CUSTARD £5.00
STICKY TOFFEE PUDDING WITH WARM CUSTARD £5.00
SALTED CARAMEL BROWNIE SERVED WITH ICE CREAM £6.00
CHEESE & BISCUITS SELECTION OF CHEESE WITH BISCUITS, OLIVES & ONION CHUTNEY - GREAT FOR SHARING £9.50
IN ADDITION TO OUR EVERYDAY MENU WE ALSO HAVE WEEKLY SPECIALS AVAILABLE
SOUP OF THE DAY SERVED WITH CRUSTY BREAD & BUTTER £3.00
OVEN BAKED GOATS CHEESE (V) ON A TOASTED CROUTON WITH CARAMELISED ONION CHUTNEY £3.00
CRISPY POTATO SKINS (V) WITH GARLIC MAYO DIP (V) £3.00
SPICY CHICKEN PAKORA STRIPS WITH SWEET CHILLI DIP £3.00
OVEN BAKED CHICKEN BREAST TOPPED WITH ROAST HAM IN A PARMESAN & PEA CREAM SAUCE WITH SEASONAL VEGETABLES £6.50
CUMBERLAND SAUSAGE WITH WHOLEGRAIN MUSTARD MASH, PEAS & GRAVY £6.50
LOCALLY SOURCED BATTERED HADDOCK WITH HANDCUT CHIPS MUSHY PEAS & TARTARE SAUCE £6.50
BEEF BURGER TOPPED WITH CHEDDAR CHEESE & RED ONION MARMALADE & SKINNY FRIES £6.50
MUSHROOM & TARAGON STROGANOFF WITH EGG FRIED RICE & MIXED SALAD LEAVES £6.50
APPLE & BLACKBERRY WITH WARM CUSTARD £3.00
STICKY TOFFEE PUDDING WITH WARM CUSTARD £3.00
SALTED CARAMEL BROWNIE SERVED WITH ICE CREAM £3.00
PROSCIUTTO E FUNGHI TOMATO SAUCE, MOZZARELLA, HAM AND MUSHROOMS £7.50
ROMA GOATS CHEESE, ONIONS & PEPPER PEARLS AND MOZZARELLA WITH FRESH ROCKET £8.00
CLASSIC PEPPERONI AMERICAN SALAMI, OREGANO, MOZZARELLA £8.00
MANZO PICCANTE PEPPER FRIED BEEF, RED ONIONS, MUSHROOMS AND MOZZARELLA £8.50
MARGHERITA TOMATO AND MOZZARELLA, GARNISHED WITH BASIL £7.00
BACON & BRIE £5.50
PORK SAUSAGE & CARAMELISED ONION £5.00
GRILLED CHICKEN PESTO, MOZZARELLA & TOMATO £5.50
BATTERED CHICKEN STRIPS WITH SWEET CHILLI SAUCE £6.00
GOATS CHEESE, ROAST PEPPER & SUN DRIED TOMATO DRESSING £5.00